Howard Robinson  was Head of Biology for 40 years where his specialist subject was salt in the human body.  Now retired, he lives near Droitwich, which has links to salt dating back to the Romans.

Howard will be giving a talk on the History of Salt at Charlie’s Bar on Thursday 28th March.  The Bar is open from 6pm and The Old Dough Pizza Co. will be selling pizza on the carpark from 5pm.  Bring your pizza into the bar for this fascinating talk. BOOKING IS NOT NECESSARY,